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Wool scouring Wool nishing Low water use processing Woven fabric nishing a. Simple processing b. Complex processing c. Complex processing plus desizing 5. Knit fabric nishing a. Simple processing b. Complex processing c. Hosiery processing 6. Carpet nishing 7. Stock and yarn nishing 8. Nonwoven nishing 9. Felted fabric nishing 210 270 320 440 180 180 200 870 790 1,370 1,190 680 2,360 550 4.1 2.9 4.5 2.7 3.77 13.1 2.75 55 60 80 65 40 80 120 85 50 100 20 20 ID 30 110 100 60 130 170 ID 580 80 80 80 30 100 ID ID

Another important consideration in the choosing of the granularity of data that resides in the data warehouse is that of understanding what level of granularity the data marts will need. It is the job of the data warehouse to feed data marts. Different data marts need to look at data differently. One of the ways that data marts look at data is in terms of granularity. The data that resides in the data warehouse must be at the lowest level of granularity needed by any of the data marts. In other words, to feed all the data marts properly, the data in the data warehouse must be at the level of granularity needed at the lowest level by any data mart. Data in the data warehouse then becomes the lowest common denominator for the DSS analytical environment.

et al., 2006). GLUT-2, which allows unrestricted glucose entry into cells, is expressed by glucose-sensing neurones in various CNS sites. Finally, and probably more relevant physiologically, is the intriguing observation that a small ( 0.2 mmol/l) but consistent decline in blood glucose level precedes spontaneous meals in both rats (LouisSylvestre and LeMagnen, 1980) and humans (Melanson et al., 1999). This dip is suggested to contribute to the initiation of eating; its cause and the nature and site of the putative glucose sensors remain elusive. Because of its unique location and function, the liver has long been considered to be involved in controlling food intake (Russek, 1963). In rats, infusion of physiological doses of glucose into the hepatic portal vein reduces food intake more than equivalent infusions into the jugular vein (Tordoff and Friedman, 1986; Tordoff and Friedman, 1988; Tordoff, Tluczek and Friedman, 1989), while intraportal infusions of small glucose doses (with or without insulin) during spontaneous meals selectively reduce the amount eaten (Langhans, Grossmann and Geary, 2001) (Figure 6.7). Thus, meal-related increases in hepatic portal glucose levels may contribute to satiation. Vagal afferents terminating in the wall of the portal vein apparently function as hepatic glucose sensors, as originally suggested by Niijima (Niijima, 1969). Fasting GLP-1 levels confer maximum sensitivity to the hepatoportal

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The architecture shows the system consisting of one global scheduling subsystem and several local subsystems, one for each individual production site. Common features of all subsystems of the multisite approach are as follows:

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Imipenem cilastatin sodium 5% glucose Ferric oxide, saccharated Maltose, sodium chloride, magnesium chloride, potassium dihydrogenphosphate, sodium acetate Atropine sulfate Ampicillin sodium Aminophyline Fosfomycin sodium Calcium gluconate Cefazolun sodium hydrate Amino acids, electrolytes Suxamethonium chloride Ioversol l-Isoprenaline hydrochloride 0.5 mg/mL 10 mg/mL 0.5 mg/mL 20 mg/mL 85 mg/mL 10 mg/mL 2 mg/mL 320 mg/mL 1 g/mL

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8.4.4 VALIDATION PROTOCOLS AND REPORTS 8.4.4.1 Validation Protocols A protocol is a written set of instructions broader in scope than a SOP. SOPs are the detailed written instructions for procedures routinely performed in the course of any of the activities associated with pharmaceutical manufacturing. A protocol describes the details of a comprehensive planned study to investigate the consistent operation of new system/equipment, a new procedure, or the acceptability of a new process before it is implemented. Protocols include signi cant background information, explain the rationale behind and the aim of the study, and give a full description of the procedures to be followed. This means as well description of the site of the study; the responsible

TABLE 18.5. Ontological Levels of Entities and Whether They Optimize for the Various sa Bowling, Jensen and Veloso Sauer G/N A, C I/G A, C

The primary units define the type of units used to display the dimension in your drawing. You need to set primary units separately from the units for the drawing, which affect coordinate display but not dimensions. Click the Primary Units tab, shown in Figure 15-24, to set the format and precision for linear and angular dimensions. You should already be familiar with setting units, which I discuss in 5. You must set your units for dimensions separately.

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